(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e… Online Hot Sale
Original price was: $60.00.$30.00Current price is: $30.00.
179 pp. Illus. 11×6.5 , pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. A fascinating book about polenta, including its history, uses, regional differences throughout…
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(Italian) The Culture of Food: Recipes, Restaurants and Delicatessen of Bologna, 2000. Online now
Original price was: $30.00.$15.00Current price is: $15.00.
Illus. with large folding map laid-in loose. Brown wrappers. Bologna: l artiere, 2000. A guide to the restaurants and delis of Bologna, with recipes, large…
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(Jell-O) Jack Benny & Mary Livingstone. Jack & Mary s Jell-O Recipe Book For Discount
Original price was: $45.00.$22.50Current price is: $22.50.
23 pp. Illus. in full color. Pictorial wrappers. First Edition. LeRoy, NY: General Foods, 1937. A charming Jell-O book replete with color cartoons of Jack…
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(Mediterranean) Paula Wolfert. Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes. on Sale
Original price was: $27.50.$13.75Current price is: $13.75.
Throughout her excellent book, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the…
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(Pastry – Austrian) Lilly Joss Reich. The Viennese Pastry Cookbook For Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Illus. with vignettes. Jacket. Newton: Biscuit Books, [1996]. A classic book on Viennese pastry, first published in 1970. Recipes include flourless tortes, almond hazelnut sticks,…
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(Pastry – Victorian) Frederick T. Vine. Saleable Shop Goods for Counter-tray and Window: A Practical Book for Confectioners. For Sale
Original price was: $120.00.$60.00Current price is: $60.00.
200, iv pp. Illus. with hundreds of wood engravings. Cloth-backed printed boards, gilt-lettered spine. Second Edition. London: Baker & Confectioner, c.1899. One of my all-time favorite…
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(Pastry) Lambrecht, Bernard. The New Style of Confectionery. Hot on Sale
Original price was: $600.00.$180.00Current price is: $180.00.
Illus. with tipped-in color plates of cakes, marzipan, petits-fours, etc.; tissue guards. 10.25×8.75 , dec. tan cloth. First Edition in English. London & Glasgow: Maclaren,…
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(Potpourri Press) Fondue Cook-In. Hot on Sale
Original price was: $20.00.$10.00Current price is: $10.00.
Illus. with drawings by Rebecca Crutchfield. Pictorial yellow wrappers. Greensboro, NC: Potpourri Press, 1968. Part of the Potpourri Press series of cooking booklets, this one…
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(Radio) One Man s Family: Mother Barbour s Favorite Recipes For Sale
Original price was: $30.00.$15.00Current price is: $15.00.
Illus. from photographs of radio actors. Pictorial laminated wrappers. First Edition. Elkhart, IN: Miles Laboratories, [1952]. A 20th Anniversary souvenir celebrating the popular radio show,…
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(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fashion
Original price was: $60.00.$30.00Current price is: $30.00.
Illus. 9×5.75 , jacket. First Edition. Brooklyn: Chef s Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes,…
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(Sherry) Jan Read. Sherry and the Sherry Bodegas Hot on Sale
Original price was: $50.00.$25.00Current price is: $25.00.
Illus. with photographs. Jacket. First Edition. London: Sotheby s Publications, [1988]. An excellent book that looks at the history of the sherry industry, explains how…
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(Soup) Heath, Ambrose. Good Soups: A Culinary Anthology of 250 Recipes. Supply
Original price was: $60.00.$30.00Current price is: $30.00.
Decorations by Edward Bawden. Pictorial boards. First Edition. London: Faber & Faber, [1935]. One of Heath s Good food series, this covers soups both classic…
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(Soup) Heath, Ambrose. Soups and Soup Garnishes. Fashion
Original price was: $30.00.$15.00Current price is: $15.00.
Jacket. First Edition. London: Herbert Jenkins, [1957]. Heath tackles soup in this little cookbook, separating chapters by hot, cold, and fish: green bean cream soup,…
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(Southern – Florida) Rawlings, Marjorie Kinnan. Cross Creek Cookery. Cheap
Original price was: $75.00.$37.50Current price is: $37.50.
Jacket. First Edition. NY: Scribner s, 1942. First Edition, with A to copyright page. Rawlings was already famous for her young adult novel, The Yearling,…
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(Tea) Jennifer Anderson. An Introduction to Japanese Tea Ritual. Cheap
Original price was: $45.00.$22.50Current price is: $22.50.
Pictorial white & green boards. First Edition. Albany: State University of NY, 1991. A scholarly work on Japanese tea ceremonies, with chapters covering history, culture,…
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(Tea) Soshitsu Sen XV. Urasenke Chanoyu, Handbook One. on Sale
Original price was: $45.00.$22.50Current price is: $22.50.
128 pp. Illus. with drawings, and with photographs in black and white. Origional gray wrappers printed in silver. First Edition. Kyoto: Urasenke Foundation, [1980]. An…
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(Tea) Ukers, William H. All About Tea. 2 vols. Fashion
Original price was: $800.00.$240.00Current price is: $240.00.
Profusely illus. incl. color frontispiece of a tea plant. Illus. also with maps. 10.25×7.25 , gilt-lettered & dec. green cloth. First Edition. NY: Tea &…
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(Tea) Yasunosuke Fukukita. Cha-no-yu: Tea Cult of Japan. on Sale
Original price was: $150.00.$75.00Current price is: $75.00.
Illus. incl. color plates from illustrations (with tissue guard for frontis.), as well as sepia-toned photographic images. 9.5×6.5 , gilt-lettered dec. cloth in various colors.…
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(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Cheap
Original price was: $125.00.$62.50Current price is: $62.50.
Preface by Giuseppe Maffioli. Illus. with color photographs & drawings of foragable herbs. Jacket. First Edition. Padua: Franco Muzzio, 1984. Paula Wolfert s copy, with…
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*Sale* A Perfect Day for a Picnic: Over 80 Recipes for Outdoor Feasts to Share with Family and Friends (Tori Finch) Supply
Original price was: $12.50.$6.25Current price is: $6.25.
There’s nothing like eating outdoors to capture your sense of adventure, and add a flair to the food—whether you are entertaining a relaxed crowd of…
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