Description

• Brand: TRS

• Product Type: Mace (Javentry)

• Packaging: 50 grams

• Description

  • Appearance: Mace consists of reddish-brown, lacy, and wrinkled pieces that are often used ground or whole.

  • Flavor Profile: Mace has a warm, sweet, and slightly nutty flavor, similar to nutmeg but with a more delicate and floral note. It adds depth to both sweet and savory dishes.

  • Uses

    • Culinary Applications: Mace is used in a variety of cuisines. It’s popular in Indian, Middle Eastern, and European cooking. You can use it in:
      • Spice Blends: It’s often included in garam masala and other spice mixes.

      • Baking: Mace can enhance baked goods like cakes, cookies, and pies.

      • Savory Dishes: It’s used in dishes such as stews, soups, and sauces to add complexity.

      • Beverages: It can be used in mulled wines or hot beverages for extra warmth.

      • • Cooking Tips

          • Storage: Keep mace in an airtight container in a cool, dry place away from sunlight to maintain its potency and flavor.

          • Preparation: Mace can be used whole or ground. If using whole mace, it should be ground just before use to retain its flavor.

          • Nutritional Information

            • Nutrients: Mace is used in small quantities, so its nutritional impact is minimal. It contains essential oils and compounds that contribute to its flavor and aroma.