Shankar Maida is a premium, finely milled wheat flour that is perfect for a variety of baking and cooking needs. Known for its smooth texture and lightness, it is ideal for making soft rotis, parathas, cakes, pastries, and other delicious treats. Shankar Maida is carefully processed to ensure high-quality, consistent flour that delivers excellent results every time.

Key Features:

• Finely Milled: Smooth, fine texture that ensures easy mixing and perfect consistency in dough.

• Versatile: Perfect for both savory and sweet dishes, from flatbreads to baked goods.

• High Quality: Made from carefully selected wheat for purity and superior quality.

• Benefits:

  • Light & Fluffy: Makes soft, light rotis, parathas, and other Indian breads.

  • Ideal for Baking: Great for cakes, biscuits, and pastries with a soft, airy texture.

  • Easy to Use: Requires minimal effort in preparation, perfect for both beginners and experienced cooks.

  • Storage Instructions:

    • Store in a cool, dry place in an airtight container to preserve freshness.
    • Keep away from moisture to maintain its fine texture.