Description

Created by the folks at a local restaurant famous for its authentic Italian cooking. The delicious sauce is robust with fresh, hearty tomatoes flavorful garlic and plenty of mushrooms. It is the essential topping for the perfect pasta dish.

Rinaldo and Elena DiSalvo opened Mamma DiSalvo s restaurant on July 8, 1979, with the help of Elena s father Pasquale Berarado and their three sons, Nicola, Rinaldo Jr. and Roberto. Mamma DiSalvo s restaurant started out small, serving their own family recipe from the Abruzzi Molise Region – One of Italy s best kept secrets, and strive to provide your family with the best authentic Italian food in Dayton, Ohio

     Even though Mamma DiSalvo s has grown over the years, their traditions remain the same. The family still cooks everything from scratch using only the finest quality ingredients available. fresh meats and imported cheese, pasta and olive oil. The sauces and lasagna are made fresh daily by Roberto.