Description

23 pp. Illus. with images of Knox products on rear wrapper. 5.5×4.25 , pink wrappers. First Edition. Johnstown, NY: Charles B. Knox Gelatine, 1926.

The 1920s were a time of diet and nutrition advances and curiosity, so Knox Gelatine jumped on the bandwagon and herein discusses Gelatine as an important part of the diabetic diet, Obesity with non-fattening recipes, Gelatine dishes especially nutritious for growing children and adults, In cases of rickets and scurvy, etc. Some chipping to upper extremities, else very good.

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