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(French) La Cuisine Moderne Illustre, comprenant la Cuisine en General, la Patisserie, la Confiserie et les Conserves on Sale
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602 pp. Illus. with wood engravings and numerous color plates. 9.25×6.25 , gilt-lettered pictorial forest green cloth. Paris: Librairie Aristide Quillet, [1935].
A weighty tome filled with everything a cook needs to know about meat, fish, vegetables, pastry, and wine, with illustrations of techniques, animals, napkin-folding, and more, Sunning to spine, else very good and bright.Â
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